Holiday Horseradish Deviled Eggs
Serves: 2
Presley Zulauf
1 January 1970
Based on User reviews:
57
Spice
60
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
6
Eggs3 tbsps
Mayonnaise1 tsp
Cayenne2 tbsps
Prepared Mustard1 tbsp
Prepared Horseradish1 pinch
Salt1 pinch
Cracked Black Pepper2 tbsps
Green (thinly sliced scallion)Directions:
1
Preheat the oven to 400 degrees F
2
Put the bacon on a sheet tray lined with a wire rack and bake until crisp, about 18 to 22 minutes Remove the bacon from oven, allow to cool and then crumble
3
Put the eggs in a small saucepan and cover them with salted water
4
Bring the water to a boil over medium heat, then cover, and remove the saucepan from the heat
5
Allow the eggs to sit for 10 minutes
6
Remove eggs from pan and shock in ice water
7
Peel the eggs and cut in half
8
Remove the yolks to a medium-sized bowl
9
Add the mayonnaise, cayenne, mustard, horseradish, salt, and pepper
10
Mix until smooth and creamy
11
Put the mixture into a piping bag
12
Arrange the egg whites on a serving platter
13
Pipe a heaping tablespoon of the egg yolk mixture into each of the egg whites
14
Sprinkle each egg with some bacon and scallions
15
Serve