Japanese Salmon Over Linguine
Serves: 2
Kendrick Gleason
1 January 1970
Based on User reviews:
56
Spice
53
Sweetness
52
Sourness
47
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Put oil in a pan
2
Put the salmon filets in and flip to coat
3
Rub with garlic and ginger
4
Mix together remaining ingredients, except broth, in a separate bowl
5
Pour half of the mixture over the salmon
6
Cook over medium heat, covered, for 5 minutes
7
Turn salmon and add the rest of the mixture
8
If it needs more liquid, add broth 1/4 cup at a time
9
When salmon is opaque all the way through, remove from heat
10
Remove salmon from skin
11
Pour liquid over linguini then place chunks of salmon on top
12
Garnish with slivered pickled ginger
13
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14
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