Apple Cider Bbq Mop And Sauce
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
55
Spice
46
Sweetness
40
Sourness
35
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tbsp
Butter1 tbsp
Garlic (chopped)1 tbsp
Paprika1 tsp
Mustard Powder (dried)1
Bay Leaf2 cups
Apple Cider1.5 cups
Ketchup1 cup
Apple Cider VinegarDirections:
1
Melt the butter over medium heat in a nonreactive saucepan
2
Add the onions and garlic and cook, stirring, until the onions are softened and almost translucent, about 4 minutes
3
Add the paprika, mustard and bay leaf, and cook, stirring, until you can smell the spices, about 30 seconds
4
Add the apple cider, ketchup and chipotle, bring to a simmer and cook until the sauce has thickened slightly, about 15 minutes
5
Add the cider vinegar and cook for an additional 5 minutes
6
At this point, you have a mop sauce
7
The liquid should be fairly tart and thin in consistency
8
To make the barbecue sauce, continue cooking the sauce until thickened, for an additional 20 to 30 minutes
9
Taste and adjust the seasoning
10
Use immediately, or refrigerate in a nonreactive container for up to 2 days