Garlic Cheese Grits
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
43
Spice
54
Sweetness
54
Sourness
45
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
4 cups
Water (cold)1 tsp
Salt170 g
Grits140 g
Milk3 tbsps
Butter1 tsp
Garlic (minced)2 tbsps
Yellow Onion (diced)Directions:
1
Bring water and salt to boil in a large saucepan
2
Add grits, reduce heat to maintain a simmer, and cook for 20 minutes
3
Add milk, eggs, butter, cheese, garlic, and onion, and cook until grits are creamy and cooked to your liking