Homemade Mayonnaise

Serves: 2

Kendrick Gleason

1 January 1970

Based on User reviews:

52

Spice

53

Sweetness

45

Sourness

39

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

1 tbsp

Dijon Mustard

Directions:

1

Place the egg yolks in the bowl of the food processor and add the vinegar and mustard

2

Season with salt, to taste

3

Turn the machine on and VERY slowly start to drizzle in the oil

4

Drip, drip, drip until the mixture starts to look like mayonnaise, then a slow steady stream of oil can be added