Butter Nut Sundaes
Serves: 4
Lelia Marks
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
49
Sourness
36
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
Honey Roasted PeanutsDirections:
1
Preheat oven or toaster oven to 325 degrees F
2
Place the coconut on a small cookie sheet and spice it up with cloves, allspice and cinnamon
3
Toast coconut 10 to 12 minutes to deep golden
4
Cool
5
Chop honey roasted peanuts by hand or in processor
6
Reserve
7
Remove lid to caramel sauce topping and place in microwave
8
Microwave the sauce on high 45 seconds to warm it through
9
Fill dessert bowls with butter pecan ice cream and top with caramel sauce, whipped cream, chopped nuts and spiced, toasted coconut