Manchego Con Membrillo (Manchego Cheese With Quince Paste)

Serves: 5

Cecile Bahringer

1 January 1970

Based on User reviews:

58

Spice

48

Sweetness

32

Sourness

41

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

570 g

Manchego Cheese (*)

1

Cheese Food (*available at some cheese shops, some specialty foods shops, and some supermarkets)

1

Food (**available at some specialty shops and some supermarkets)

Directions:

1

Cut cheese into 1/4-inch-thick wedges, discarding rind, and cut quince paste into 1/8-inch-thick rectangles

2

Top cheese wedges with quince paste wedges and arrange on a platter