White Miso Mussels With Watercress
Serves: 2
Jailyn Upton
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
42
Sourness
47
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Heat butter in a 3-quart cast iron pot over medium heat
2
When butter foams, add ginger and cook until fragrant, about 1 minute
3
Add sake and bring to a boil
4
Add mussels, stir to coat, cover, and steam until mussels open, about 3 to 5 minutes
5
Using a slotted spoon, remove mussels to a serving plate
6
Add miso to sauce and stir until smooth
7
Remove from heat, stir in watercress, pour over mussels, and serve