Zucchini Saute
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
51
Spice
59
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tbsp
Olive Oil1 tsp
Garlic (minced)3 large
Zucchini Squash (thinly sliced)1 tsp
Salt1 tsp
Pepper1 cup
Grated Parmesan CheeseDirections:
1
Watch how to make this recipe
2
Heat the olive oil in a medium skillet over medium heat
3
When hot, add the garlic and saute for 2 minutes, or until fragrant; don't let it brown
4
Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes
5
Transfer the squash to a serving dish and sprinkle with the Parmesan cheese