Meatballs
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
67
Spice
47
Sweetness
56
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 large
Egg (beaten lightly)2 tbsps
Parsley (minced fresh flat-leaf)Directions:
1
In a bowl mix together (until just combined) the meat, eggs, bread crumbs, cheese, and parsley
2
Season with salt and red pepper flakes
3
Add enough club soda to make a firm but light textured meatball
4
Form mixture into meatballs about the size of an ice cream scoop
5
Chill, covered, until ready to add to sauce