Caesar Chicken Salad
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
61
Spice
53
Sweetness
54
Sourness
37
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
2 tbsps
Virgin Olive Oil (extra)2 tbsps
Vegetable Oil2 tbsps
White Wine Vinegar1 small
Garlic (clove, peeled)1
SaltDirections:
1
In a blender puree the oils, vinegar, anchovies and garlic clove
2
Season to taste with salt and pepper and transfer to a mixing bowl
3
Add the chicken, scallions and peppers, and marinate for as long as possible before serving
4
Right before serving, add the romaine lettuce, toss the ingredients together and season to taste with salt and pepper
5
Let each diner grate some Parmesan over their portion of salad and garnish with croutons