Steak Sandwiches With Blue Cheese And Peppadew Mayo
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Put the Peppadew peppers and mayonnaise in a food processor and pulse until roughly chopped
2
Transfer to a bowl; clean out the food processor
3
Add the blue cheese, sour cream and 1/2 teaspoon pepper to the processor and pulse until combined
4
(The spreads can be made 1 day ahead; cover and refrigerate
5
) Preheat a grill to medium high and brush with vegetable oil
6
Sprinkle the steaks with 1 teaspoon salt and 1/4 teaspoon pepper
7
Grill until a thermometer inserted into the meat registers 135 degrees F for medium rare, about 4 minutes per side
8
Transfer the steaks to a cutting board and season with salt; let rest 10 minutes
9
Meanwhile, brush the insides of the rolls with vegetable oil and grill cut-side down until marked, about 1 minute
10
Spread 3 tablespoons of the Peppadew mayonnaise on the bottom half of each roll, then spread 1 tablespoon blue cheese mixture on the top half
11
Slice the steak against the grain and divide among the rolls
12
Photograph by Kana Okada