Spanish Spicy Chicken And Potato Rellenos
Serves: 4
Hosea Feil
1 January 1970
Based on User reviews:
57
Spice
58
Sweetness
43
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Boil potatoes in water, they should be on the firm side
2
Drain, mash with butter
3
Set aside while you make the chicken filling
4
Combine all filling ingredients, except oil and tomato sauce
5
Saute mixture in the oil, then add the tomato sauce
6
Cool
7
Form potato mixture into 4-inch diameter balls
8
Poke a hole in the middle of each ball, fill with chicken mixture; reform balls
9
Coat each ball with egg, then coat with flour
10
Fry in canola oil until golden brown