Spiced Rosemary Nuts
Serves: 5
Vicente Kshlerin
1 January 1970
Based on User reviews:
46
Spice
42
Sweetness
60
Sourness
42
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
3 cups
Salted Mixed Nuts2 tbsps
Unsalted Butter (melted)2 tbsps
Dark Brown Sugar (packed)1 tsp
Cayenne PepperDirections:
1
Preheat the oven to 350 degrees F
2
Toss the nuts, melted butter, rosemary, brown sugar and cayenne in a large bowl until combined
3
Spread the coated nuts in a single layer on a rimmed baking sheet
4
Bake the nuts until fragrant and toasted, about 10 minutes
5
Let cool completely before serving
6
Photograph by David Malosh