Nana's Mashed Turnip
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
54
Spice
47
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 large
Turnip (peeled and cubed)1 cup
Milk3 tbsps
Unsalted Butter1 tsp
White Sugar3 tsp
Salt1 tsp
PepperDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil
3
Cook 25 to 30 minutes, until tender
4
Remove from heat, and drain
5
Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes
6
Season with salt and pepper
7
Mash until slightly lumpy
8
Transfer turnip mixture to a small baking dish
9
Dot with remaining butter
10
Cover loosely, and bake 15 minutes in the preheated oven
11
Remove cover, and continue baking about 8 minutes, until lightly browned