Mash Medley
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
44
Spice
45
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
8 tbsps
Butter1 tbsp
Granulated Garlic1 tbsp
Dried Rosemary1 tsp
Ground Black Pepper1 tsp
Dried Sage3 cloves
Garlic (finely diced)Directions:
1
Put the potatoes, rutabaga and turnips into a large pot with 3 quarts water
2
Bring to a boil over high heat, reduce to a simmer and cook until tender, about 20 minutes
3
Strain and return to the pot
4
Add the milk, butter, chicken base, granulated garlic, rosemary, pepper, sage and fresh garlic and mash with a potato masher until chunky and fully mixed
5
Adjust the seasoning if necessary