Cinnamon Apple Strudel
Serves: 5
Mckayla Luettgen
1 January 1970
Based on User reviews:
40
Spice
50
Sweetness
61
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees
2
Stack layers of dough brushing each layer with butter before topping with next layer
3
Brush top layer with butter
4
In a bowl combine apples, raisins, sugar and cinnamon
5
Spoon filling down the left longside of phyllo rectangle
6
Fold top edge down and bottom edge up by about 2 inches to cover filling
7
Roll dough up along long side to enclose filling
8
Brush log with butter and sprinkle with cinnamon sugar mixture
9
Bake for 30 minutes or until golden and puffed