Merluzzo Mimosa
Serves: 3
Fatima Kris
1 January 1970
Based on User reviews:
22
Spice
63
Sweetness
40
Sourness
45
mins
Prep time (avg)
6.9
Difficulty
Ingredients:
1 cup
Clam Juice1 small
Onion (diced)1 pinch
Saffron1 cup
Water910 g
Cod (cut into 4 pieces)2 cloves
Garlic (mashed and minced)4 tbsps
Extra-Virgin Olive Oil1 tbsp
Flat Leaf Parsley (chopped)1 pinch
Crushed Red PepperDirections:
1
Preheat oven to 300 degrees F
2
Prepare the broth, mixing it in a bowl with the clam juice, onions, thinly sliced potato, saffron and the water
3
In an 8-inch oven pan, set the codfish, lightly dusted with flour
4
Cover with the broth and cook for 10 minutes
5
Remove it from the oven and reduce the sauce on the stovetop to the desired consistency
6
In a separate bowl, mix the smashed garlic, the olive oil, parsley, dill, and red pepper
7
Use it to dress the fish before serving
8
Blanch the string beans separately and compliment the dish as a topping
9
Garnish with chives and dill