Apple-Orange Salad
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
57
Spice
62
Sweetness
44
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 tbsps
HoneyDirections:
1
Cut the ends off the navel and blood oranges, then cut away the peel and white pith
2
Working over a bowl, cut along both sides of each membrane with a paring knife to remove the segments, allowing them to drop into the bowl
3
Discard any seeds
4
Squeeze the juice from the membranes into a small bowl (you should have about 1 cup of juice)
5
Bring the reserved orange juice, honey and ginger to a simmer in a small saucepan over medium heat
6
Cook until syrupy, 8 to 10 minutes
7
Let cool completely; discard the ginger
8
Toss the syrup with the oranges and apples
9
Photograph by Anna Williams