Grilled Filet Of Beef With Jamican Rum Glaze
Serves: 2
Presley Zulauf
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
51
Sourness
34
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Melt the butter in a saucepan over mediumhigh heat and sweat the shallots and garlic
2
Add the rum, bring to a boil and reduce to 1/3 cup
3
Add the stock, bring to a boil and reduce the heat
4
Whisk in the remaining ingredients and simmer until reduced to 2 cups
5
Preheat the grill
6
Season the steaks on both sides with salt and pepper to taste
7
Grill to desired doneness
8
Drizzle with the sauce