Vitamix Spinach And Artichoke Fondue
Serves: 2
Leila Emmerich
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
52
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Butter (30g)3 cup
White Wine (180ml dry)3 cup
Water (180ml)2 tsps
Lemon Juice1 tbsp
CornstarchDirections:
1
Heat butter in saute pan over medium heat
2
Add the garlic, artichokes, and spinach
3
Saute for 2 minutes
4
Set aside
5
Place wine, water, lemon juice, cornstarch, pepper, and cheeses into the Vitamix® container in the order listed and secure lid
6
Select Variable 1
7
Turn machine on and slowly increase speed to Variable 10, then to High
8
Blend for 3-4 minutes until mixture is smooth and warm
9
Pour mixture into fondue pot
10
Stir in spinach and artichoke mixture