Herb Mashed Potatoes With Goat Cheese
Serves: 2
Mohammad Wiegand
1 January 1970
Based on User reviews:
52
Spice
58
Sweetness
52
Sourness
45
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1
Salt2 tbsps
Butter (cold, cut into pieces)Directions:
1
Bring a medium pot of water to a boil
2
Add potatoes and salt
3
Boil potatoes 15 minutes or until fork tender
4
Begin other dishes for your menu with the pocket of time you have here
5
Pour the potatoes into a colander to drain
6
Return pot to stove
7
Adjust heat to medium
8
Add oil, then the butter
9
When butter melts, add shallots and saute 2 to 3 minutes
10
Add herbs, then potatoes back to the pot
11
Mash potatoes, adding stock as you work to achieve your desired consistency
12
Season with salt and pepper, to taste
13
Remove goat cheese from packaging and cut the small log into 4 discs
14
Serve potatoes on dinner plates and top each mound with a disk of goat cheese