Fettuccine With Spicy Raw Tomato, Herb, And Caper Sauce
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
55
Spice
54
Sweetness
43
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Capers (drained)3 cloves
Garlic (crushed)1 pinch
Sugar (or more to taste)1
Salt6 tbsps
Extra-Virgin Olive OilDirections:
1
Reserve about one-third of the chopped tomatoes
2
Combine the remaining tomatoes, parsley, mint, basil, capers, garlic, red pepper flakes, sugar, salt, and black pepper in a food processor fitted with the metal blade; process until a smooth paste is formed
3
With the motor running, add the oil in a thin, steady stream
4
Transfer the mixture to a large serving bowl
5
Meanwhile, cook the fettuccine in boiling salted water according to package directions until al dente
6
Drain well and add to the bowl with the tomato mixture
7
Add the reserved tomatoes and toss like a salad until well combined
8
Serve immediately, garnished with the optional walnuts and parsley, if using