Fajita Butterfly Shrimp With Cilantro Rice
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
55
Sourness
34
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tbsp
Garlic (finely chopped)1 tsp
Cumin1 tsp
Chile (powder)2 tbsp
Olive Oil2 tbsps
Cilantro (chopped)Directions:
1
COOK shrimp and rice according to package instructions
2
HEAT oil in skillet and saute peppers, onions, and garlic for 5-7 minutes
3
ADD cooked shrimp and cumin to skillet and saute an additional 2-3 minutes, season to taste with salt and pepper
4
TOSS cooked rice with chopped cilantro and chile powder
5
PLATE a single serving of rice and spoon stir fry mixture over the rice
6
SERVE and enjoy!