Precooked Wheat Berries
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
41
Spice
53
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cups
Wheat BerriesDirections:
1
Set the wheat berries in a sauce pan, cover with the water and soak overnight
2
The following day boil the berries in the same water for 20 minutes, if you want them parboiled only (to cook later on in casseroles or soups) or for 1 hour if you want them fully cooked
3
Drain well and cool thoroughly
4
Transfer the cooked wheat berries to a glass jar and store them in the refrigerator for 4 days
5
Store them in the freezer only if you are going to use them in soups, stews or casseroles
6
The freezer softens their texture and makes them less chewy;