Tres Leches 'Three Milks'
Serves: 4
Camila Dooley
1 January 1970
Based on User reviews:
42
Spice
52
Sweetness
52
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
5
Eggs1 cup
White Sugar1 cup
Flour (self-rising)1 tsp
Vanilla Extract12 fluid ounce
Evaporated Milk (can)1 cup
MilkDirections:
1
Grease and flour a 8 x 12 inch pan
2
Preheat the oven to 350 degrees F (175 degrees C)
3
Separate 5 eggs, and beat the egg whites in a large mixing bowl
4
Add 1 cup sugar slowly to the egg whites, beating constantly
5
Add the yolks one by one, beating well after each addition
6
Stir in the 1 teaspoon vanilla
7
Sift the flour, and stir it into the egg mixture
8
Pour the batter into the prepared pan
9
Bake the cake for 20 minutes, or until done
10
Cool
11
Blend the sweetened condensed milk, evaporated milk, milk, and 1 tablespoon vanilla
12
Pour this syrup over the cooled cake
13
To make Meringue Frosting: Beat 3 egg whites to soft peaks
14
Gradually add 1 cup sugar, and beat until stiff peaks form
15
Stir in 1 teaspoon vanilla
16
Frost the cake