Mountain Dew™ Cake
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Vegetable Oil10 fluid ounces
Mountain Dew (™)1 cup
White Sugar3 tbsps
Cornstarch1 cup
Butter1 cup
Flaked CoconutDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 9x13 inch pan
3
In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda
4
Mix until all ingredients are moistened
5
Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes
6
Cool completely
7
To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch
8
Bring to a boil and cook, stirring constantly, until thick
9
Remove from heat
10
Add butter and coconut
11
Spread topping evenly over cake