Collard Greens
Serves: 4
Aurelia Collier
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
43
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
6 cups
Water1130 g
Collard Greens (cleaned)1 cup
Beef Base1 cup
Seasoning Salt1 cup
Black Pepper1 cup
Garlic (chopped)1 cup
Onion (chopped)1 cup
Bell Pepper (chopped)1 cup
SugarDirections:
1
In a large pot over medium-high heat, add the water to pot, and all the remaining ingredients
2
Bring to a boil, then reduce heat and cook for about 45 minutes to 1 hour
3
Drain and transfer to a serving bowl to serve