Stewed Green Beans
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
4 cups
Chicken StockDirections:
1
Watch how to make this recipe
2
Special equipment: Special equipment: slow cooker In a slow cooker, combine the green beans, ham hocks, stock and bell peppers
3
Cook on high, 3 to 4 hours
4
Once the beans are super tender and the ham hocks are falling apart, you are ready to go
5
Pull the ham hocks out and set aside to cool
6
Once you can handle them, shred every ounce of meat you can find, and then toss the meat with the beans and peppers
7
Season and serve!