Mini Chocolate Whoopie Pies With Salted Caramel Filling
Serves: 2
Roxane Raynor
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
49
Sourness
44
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Combine cake mix, 1/2 cup melted butter, water and eggs in large bowl; beat at medium speed until smooth
2
Let batter rest for 30 minutes
3
Heat oven to 400 degrees F
4
Drop batter by slightly rounded teaspoonfuls, 2 inches apart, onto parchment-lined or lightly greased cookie sheets
5
Sprinkle each cookie with sea salt
6
Bake for 5 to 7 minutes or until toothpick inserted in center comes out clean
7
Transfer to wire cooling rack
8
Place 1 cup butter in medium bowl
9
Beat at medium speed until creamy
10
Reduce speed to low; gradually add powdered sugar
11
Beat until well mixed
12
Add caramel sauce, 1 teaspoon sea salt and vanilla
13
Beat until well mixed
14
Pipe or spread rounded teaspoonful filling onto bottom of 1 cookie; place second cookie, bottom-side down over filling
15
Repeat with remaining cookies and filling