Shrimp Puffs
Serves: 3
Amie Torphy
1 January 1970
Based on User reviews:
41
Spice
53
Sweetness
54
Sourness
49
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 large
Biscuit (can refrigerator)1 cup
Mayonnaise450 g
Shrimp (small, cooked)1 tsp
Dill (fresh, chopped)Directions:
1
Heat oven to 350 degrees F
2
Spray miniature muffin tin with oil spray
3
Split each biscuit in half and place in muffin tin, pressing into the bottom
4
Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough
5
Bake for 15 minutes or until golden and bubbling