Grilled Portobello Mushrooms
Serves: 2
Graciela O'Reilly
1 January 1970
Based on User reviews:
53
Spice
60
Sweetness
36
Sourness
35
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Several hours before cooking, place portobello mushrooms in a large sealable plastic bag
2
Pour in some olive oil, enough to coat all mushrooms, plus some excess
3
Sprinkle a little salt and some cracked pepper into the bag
4
Add about a tablespoon of minced garlic
5
Seal bag and shake
6
Refrigerate for a few hours
7
Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can't overcook them
8
Flip them every few minutes or so