Smokey Rotisserie Blackened Ribeye Steak
Serves: 5
Irwin Berge
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Heat grill
2
Cut the beef into smaller steaks, approximately 8 to 10 slices
3
Season with salt and pepper and Smokey Rotisserie blend, rubbing seasonings into surface of steak
4
Grill both sides of steak to about medium and serve