New York Style Cheesecake
Serves: 5
Carolyne Schoen
1 January 1970
Based on User reviews:
45
Spice
52
Sweetness
33
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Graham Cracker Crumb1 cup
Light Brown Sugar340 g
Cream Cheese110 g
Sour Cream3 cup
Sugar1 tsp
Vanilla Extract2
EggsDirections:
1
For the crust: Preheat the oven to 350 degrees F
2
Mix together the graham cracker crumbs, sugar and butter, and then spread into a 9-inch pie pan to make the crust
3
Bake for about 10 minutes, and then let cool
4
For the filling: Mix together the cream cheese, sour cream and butter in a bowl until well blended
5
Add the sugar, vanilla and eggs and mix well again
6
Spread the filling on top of the crust
7
Place the pan in a rectangular baking dish and cover with parchment paper to prevent browning on top
8
Bake for 45 minutes, and then let cool and refrigerate overnight
9
[disclaimer] This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe
10
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