Herbed Mashed Potatoes
Serves: 3
Kirstin Bosco
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
48
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Peel potatoes, and cut them into 1/2-inch-thick slices
2
Place potatoes in a large saucepan, and cover with cold water
3
Stir in 2 tablespoons salt
4
Place pan over high heat, and bring water to a boil
5
Reduce heat to low, and simmer until potatoes are tender when pierced with the tip of a knife
6
Drain potatoes in a colander
7
Heat milk in a small saucepan over medium-high heat until it just comes to a simmer; reduce heat to low, and keep warm
8
Place a heat-proof bowl on top of a pan of simmering water
9
Using a potato ricer, press hot, drained potatoes into bowl
10
Stir potatoes with a wooden spoon until smooth, about 1 minute
11
Stir in butter until completely melted and well incorporated
12
While stirring continuously, slowly pour in hot milk
13
Stir in fresh herbs, pepper, and salt, to taste
14
Serve immediately