That'S-A Meatloaf
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
40
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
910 g
Ground Beef2
Eggs1 cup
Tomato Sauce3 cup
Bread (fresh crumbled)1 cup
Grated Parmesan Cheese2 cloves
Garlic (minced)2 tbsps
Dried Parsley1 tsp
Oregano (dried)6 medium
Mozzarella Cheese (slices)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large bowl, combine the beef, eggs, tomato sauce, bread crumbs, cheese, garlic, parsley and oregano
3
Mix well and form into an 8x10 inch rectangle
4
Place the ham over the rectangle mixture, and then the cheese over the ham
5
Roll up jelly-roll style so that you end up with a rolled loaf about 5x8 inches
6
Place roll seam side down into a 5x9 inch loaf pan and bake at 350 degrees F (175 degrees C) for 75 minutes
7
Drain excess fat