Gendare Burger
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
40
Spice
33
Sweetness
55
Sourness
40
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Preheat grill to high
2
In a bowl combine the ground beef, salt and pepper and the onions
3
Form into 4 to 6 burgers
4
Place the burgers directly on the hot grill
5
Add the buns to the grill's top shelf to warm while you are cooking the burgers
6
Cook the burgers until desired doneness
7
Add cheese to each burger
8
Close the grill to melt
9
Top with the hash browns
10
Serve on the buns with ketchup, mustard and pickle and the top bun will be placed on top
11
Combine all ingredients in a bowl
12
In a large saute pan, over medium heat cook the mixture until golden brown
13
If the potatoes are sticking you may add more oil