Cherry Bomb Poppers With Maple Bacon
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
64
Spice
61
Sweetness
50
Sourness
35
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
110 g
Cream Cheese (softened)1 cup
All-Purpose FlourDirections:
1
Fry the bacon strips until crispy, and then drain on paper towels
2
Mix together with the cream cheese and Cheddar in a mixing bowl
3
Pour about 1 inch of oil into a frying pan and heat to 350 degrees F over medium-high heat
4
Stuff the cheese and bacon mixture into the peppers using a piping bag
5
Create a dipping station with the eggs, flour and breadcrumbs
6
Dredge the cherry peppers in the flour, roll in the eggs, and then roll in the breadcrumbs
7
Fry until golden brown, flipping sides
8
Let drain on a wire rack