Tempura Shrimp With Wasabi Cream Dipping Sauce
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
STIR together all ingredients for wasabi cream dipping sauce in a small bowl
2
Cover bowl with plastic wrap and place in refrigerator while shrimp cooks
3
PREHEAT oven to 425 degrees F
4
Place shrimp on baking sheet and bake for 14 minutes
5
SERVE shrimp immediately with cold wasabi cream dipping sauce
6
Cook's Note: The dipping sauce can be made a day ahead and stored in the refrigerator until time to serve
7
Also, creating the beautiful presentation in the picture is simple – use sweet and spice sauce (included in the shrimp package) to create a pool of sauce on each appetizer plate
8
Add 2 to 3 shrimp to each plate and a small individual ramekin of wasabi cream sauce
9
Garnish with finely chopped green onions