Baked Macaroni And Cheese With Tomato
Serves: 2
Olin Prosacco
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
450 g
Macaroni1.25 cups
Milk3 cups
Shredded Cheddar Cheese8 tbsps
Butter (divided)1 cup
Bread Crumb (dry)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Bring a large pot of lightly salted water to a boil
3
Pour in pasta and cook for 8 to 10 minutes or until al dente; drain
4
In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter
5
Pour into 9x13 baking dish
6
Top with bread crumbs and dot with remaining butter
7
Bake for 45 minutes or until golden brown and bubbly