Baked Grapefruit
Serves: 4
Mckayla Luettgen
1 January 1970
Based on User reviews:
49
Spice
44
Sweetness
45
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Heat oven to 450 degrees F
3
Remove the ends of the grapefruits to stabilize on the cutting board
4
Using a sharp knife, remove the skin and bitter pith from the flesh
5
Over a small bowl, hold grapefruit in 1 hand and carefully remove the segments by sliding the knife between the flesh and the membrane
6
Toss grapefruit pieces with brown sugar and vanilla and divide among 6 ramekins
7
In a large bowl, beat egg whites until light and fluffy
8
Add sugar and beat until meringue is glossy and holds stiff peaks
9
Top each ramekin with 1/4 cup of ice cream
10
Cover with meringue and bake until golden brown, about 7 minutes