Baked Mini-Bread Cups
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
55
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
4 tbsps
Unsalted Butter (melted)1
SaltDirections:
1
Preheat oven to 300 degrees F
2
Using a 2 2/3-inch round cutter (or juice glass) cut bread into rounds
3
Butter both sides with melted butter and press into mini muffin tins, being careful not to tear bread
4
Season with salt
5
Bake for 10 to 15 minutes until toast are firm to the touch and slightly golden in color
6
Fill with desired fillings