Ma Po Tofu
Serves: 5
Magnus Pfeffer
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
110 g
Ground Pork2 tbsps
Sherry (dry)1 tsp
Cornstarch1 tbsp
Chili Paste (with garlic)1 tsp
Cayenne Pepper2 tbsps
Soy Sauce3 cloves
Garlic (crushed)1 tsp
Ginger (minced fresh)1 cup
Green Pea (frozen)1 cup
Chicken BrothDirections:
1
In a small bowl, combine ground pork, sherry and 1 teaspoon cornstarch; set aside
2
In a separate small bowl, combine black beans, chile paste, cayenne pepper, soy sauce, garlic, and ginger; set aside
3
Heat a large skillet over medium heat
4
If pork is lean, add 1 tablespoon oil
5
Cook pork until evenly browned
6
Stir in black bean mixture, tofu, and peas
7
Pour in chicken broth, and bring to a boil
8
Stir in dissolved cornstarch, and cook until thickened