Crispy-Cakey Chocolate Chip Cookies
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
57
Spice
54
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2.25 cups
All-Purpose Flour1.25 tsps
Salt3 tsp
Baking Soda3 cup
Granulated Sugar2 large
Egg (at room temperature)2 tsps
Vanilla Extract2 cups
Semisweet Chocolate ChipsDirections:
1
Whisk the flour, salt and baking soda in a large bowl
2
Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium speed until light and fluffy, about 5 minutes (use the paddle attachment for a stand mixer)
3
Beat in the eggs one at a time, then beat in the vanilla
4
Reduce the mixer speed to low, add the flour mixture and beat until combined
5
Stir in the chocolate chips by hand
6
Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight
7
Preheat the oven to 425 degrees F
8
Line 2 baking sheets with parchment paper
9
Drop scant tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart
10
Bake until golden brown around the edges but still light in the center, about 8 minutes
11
Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely
12
Photograph by Kana Okada