Lemon Cake
Serves: 3
Terence Turner
1 January 1970
Based on User reviews:
42
Spice
53
Sweetness
57
Sourness
39
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
1 cup
Sugar1.5 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Salt1 cup
Lemon Juice (fresh)1 tsp
Pure Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F
2
Butter a 9 by 13-inch pan, or 2 (6-inch) round pans
3
In a large bowl, using an electric mixer, cream butter and sugar together, about 5 minutes
4
Beat in eggs, 1 at a time, then add the lemon zest
5
In separate bowl, sift flour, baking powder, baking soda, and salt
6
In another bowl, combine lemon juice, buttermilk, and vanilla
7
Slowly add the flour mixture and wet ingredients, simultaneously, into the egg mixture and combine well
8
Divide batter between the prepared round pans, or sheet pan
9
Bake for 45 minutes to 1 hour, or when toothpick inserted into the center comes out clean
10
Remove from the oven and allow to cool in the pans
11
Slice, as desired, and serve