Ginger-Peach Beer Cooler
Serves: 6
Jewel Boehm
1 January 1970
Based on User reviews:
43
Spice
40
Sweetness
40
Sourness
48
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Combine the beer, peach nectar, peaches and syrup in a large pitcher; stir to blend
2
Serve immediately
3
Place 1/2 cup water, the sugar and ginger in a small saucepan
4
Bring the syrup to a boil over high heat
5
Reduce the heat and simmer until the sugar dissolves, about 5 minutes
6
Let the syrup cool completely, about 20 minutes
7
Strain before using