Haddock Fish Sandwich
Serves: 4
Santos Walker
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Flour1 cup
Buttermilk1 cup
Whole Milk1 cup
Cracker Meal1 cup
Parsley (fresh)8 cups
Mayonnaise1 cup
Relish1 cup
Sugar2 tbsps
Hot Sauce2 tsps
SaltDirections:
1
Preheat the oil in a deep fryer to 310 degrees F
2
You can also use a deep cast-iron skillet filled halfway with canola oil
3
In one shallow dish, add the flour
4
In a second shallow dish add the buttermilk and whole milk
5
In a third shallow dish, add the cracker meal
6
Dredge the fish into flour, then the milk and then the cracker meal
7
Fry the fish until golden brown and cooked through, 5 to 7 minutes
8
Remove and drain the on a paper-towel-lined plate
9
Place each piece of fish on a toasted and buttered bun, and top with Tartar Sauce and serve with coleslaw and pickles
10
In the bowl of a food processor, add the onions and parsley and pulse until finely chopped
11
Add the mayonnaise, relish, sugar, hot sauce and salt
12
Mix until evenly incorporated