Whiskey Chicken

Serves: 6

Clair Leannon

1 January 1970

Based on User reviews:

47

Spice

52

Sweetness

53

Sourness

41

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

2

Boneless Chicken Breasts (skinless, halves - cut into 1/2)

2 tbsps

Soy Sauce

1 tsp

Garlic Powder

1 cup

Pineapple Juice

3 tbsps

Bourbon Whiskey

1 tsp

Ground Black Pepper

1 tbsp

Brown Sugar

Directions:

1

Saute chicken in a large skillet over medium high heat until cooked through (no longer pink)

2

In a small bowl, combine the soy sauce, garlic powder, pineapple juice, whiskey, pepper and sugar

3

Stir until sugar is dissolved and pour over chicken

4

Let simmer for 10 to 15 minutes, or until sauce is thickened to taste