Roasted Brussels Sprouts
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 tbsp
Thyme Leaves (fresh)1 cup
Olive OilDirections:
1
Preheat oven to 350 degrees F
2
Put Brussels sprouts, whole garlic cloves, thyme, and olive oil together in a bowl
3
Toss to combine, and season with the salt and pepper, to taste
4
Empty the bowl onto a shallow baking pan and roast until tender and edges just start to brown, about 35 minutes