Basil Pesto Bread
Serves: 3
Jadyn Kohler
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
52
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cups
Basil Leaves (fresh)1 cup
Grated Parmesan1 cup
Pine Nut (toasted)1 tsp
Salt1 cup
Olive Oil1
BaguetteDirections:
1
For the pesto, combine all ingredients in a food processor or blender
2
Puree until the mixture forms a smooth, thick paste
3
Slice the baguette lengthwise horizontally
4
Spread the pesto over the cut sides of the baguette and toast in the oven until crispy and golden